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From northern Chinese fare and sumptuous sashimi to Wagyu steaks and home style Italian, Hong Kong’s dining establishments are going all-out for the holidays Rise by Classified, Exchange Square Podium, Shop No. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. Our pick of Hong Kong’s new bars, new restaurants & tempting new menus for July 2020 We’re here to help you keep up with HK’s ever-evolving food & drink scene. 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Amongst a poultry-centric menu featuring all the rare parts as well as crowd-pleasing wings, skin and tsukune meatball, other creative snacks and signature dishes on offer include a homemade chicken liver pate served with baguette and a creamy ‘carbonara’ udon — enhanced by an unctuous chicken broth-based sauce condensed with flavour. Boticario is expected to open at the end of October. NEW RESTAURANTS 2020 . September 22 marks the official publication date for the MICHELIN Guide Guangzhou 2020. If you’re in the Central area and in need of a midday pick-me-up, look no further than Rise by Classified – a brand new artisan bakery concept from the Classified Group. Regardless of what you’re in the mood for, we’ve got something for everyone, including some great alternatives if you're just 'looking for something special'. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. Palco Ristorante, Shop OTE 403-404, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, +852 2382 3123. Whether you feel like dining-in or supporting from a distance with takeaway or delivery, have a read of our ultimate guide to new restaurants in Hong Kong, packed full of the best new eats our city has to offer. Food & Drink. Visit these trendy a, If you’re missing travel and feeling like you’, With the ongoing restriction making it difficult t. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. The Aubrey, 25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong, 2825 4001, [email protected], www.mandarinoriental.com. Here, he’s worked with Peggy Chan to create a rounded menu of meaty and vegetarian-friendly dishes. Inspired by the design of pre-war Buenos Aires salons in an age when alcohol was often safer to drink than water, Boticario is an infirmary stacked to the rafters with cocktail prescriptions for whatever it may be that ails you. 10 new restaurants to try in Hong Kong in October 2020. Rollin, Belowground, Basement Floor, LANDMARK, 15 Queen’s Road Central, Central, Hong Kong, www.instagram.com/rollin.rollbar. As for dessert, we’ve heard on the grapevine that Lucciola’s tiramisu is up there as one of the best in Hong Kong. The Coffee Academïcs, Shop 4201K, Gateway Arcade, Harbour City, Tsim Sha Tsui, Hong Kong, 3620 3028, www.the-coffeeacademics.com. Now, let’s tuck into the January 2021 edition of the best new restaurants in Hong Kong. Think sauteed clams in a rich white wine sauce; warm lobster salad with a Sicilian lemon jam; or the vibrant squid ink crispy chip with sea urchin and lard. From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past year. OBP, 3-5 Old Bailey Street, Central, Hong Kong (enter via alleyway behind Old Bailey Street), www.instagram.com/obp.hk. For your daily updates on all things luxury, follow us at, Tuesday has come around quickly, so what better wa, @samsungmobilehk has started the year off with a b, What’s Valentine’s Day and Chinese New Year wi, Get your glam on with @burberry’s latest Chinese, The latest restrictions have forced us to not only, Today’s manicure inspo is a light look, a touch, During uncertain times like these, it’s importan, Running out of weekend plans? Advertising. Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that … Rubia serves northern Spanish hand-reared beef, including the highly prized Galician Blond beef, with hand-cut garlic patatas fritas, sweet-smoked piquill… 8½ is one of the best Italian restaurants in Hong Kong without a doubt. The new Ship Street venue is helmed by the whimsical celebrity makeup artist turned private kitchen duo (@pasirpanjangboy) from Singapore, also known as Tinoq and Dylan. In 2020. Easy breezy casual Italian dining has landed in Hong Kong by way of Pazta, located within the courtyard of Tai Kwun. SAKImoto Bakery, Shop 3208, L3, Gateway Arcade, Harbour City, Tsim Sha Tsui, Hong Kong, www.facebook.com/SAKImotoHK. Previously holding fort at The American Club, Tuthill has roots in Albuquerque and worked for nine years in Texas, bringing an expertise in all-American cooking with what the team claims as the first authentic smokehouse in Hong Kong. Paired with an extensive drinks menu of sake and global wines, the yakitori-tei looks to be a promising new haunt for the after-work crowd. Fiamma, Shop G02, The Peak Galleria, 118 Peak Road, The Peak, Hong Kong. From the folks behind Kinship, Smoke & Barrel brings chef Chris Tuthill to the fore as head chef. hong kong macau 2020 gala dinner: "sustainability through motion" ON 17th DECEMBER, 2019 AT CITY OF DREAMS, MACAU Six acclaimed chefs from 2 and 3-MICHELIN-starred restaurants and a celebrated pâtisser gather to celebrate the 12th edition of the MICHELIN Guide Hong Kong Macau Can you believe this french-toast is gluten-free? SI Cutoff during 2021 Lunar New Year in Hong Kong and South China Dear Customer, In view of the coming 2021 Lunar New Year holidays, we would like to seek for your cooperation to submit the SI on/ before the SI cut-off to ensure smooth operation and to avoid any penalty incurred. Hair up if you're hiking this weekend! Highlights include the signature Calcutta, a Butter Chicken Waffle which brings together the flavours of West Bengal with an American classic, the Apple Crumble Pound Cake and, of course, the Hong Kong – a luncheon meat and rice Scotch egg. Founded in collaboration with Maximal Concepts, guests can look forward to an eccentric Japanese izakaya experience: think craft cocktails and whiskies matched with traditional cuisine, all set against the backdrop of that iconic harbour view. 7 October, 2020. 26 October, 2020 by Expat Living 6 Min Read. As the season’s cooler breeze blows into Hong Kong, hungry stomachs are craving for comfort this October, with new American joints (and not one, but three extolling the virtues of hot fried chicken) bringing the joys of cooking from the deep south to town, met with other colourful contenders for Asian, Italian and Argentinian fare: there’s plenty of big flavours to explore all over town. To date, his five restaurants share a total of eight stars — the most decorated being Mudec Restaurant by Enrico Bartolini in Milan with three. Unique Hong Kong Getaways: Camping, Teepees, AirBnBs & More ... New Restaurants In Hong Kong: January, 2021. With a larger space, expect a bigger food programme centred around kitschy, hearty Southern US cooking, like “Nashville hot chicken, big American salads and a small, fun pizza programme that is purposely not Italian” plus “the same indoor-outdoor vibe that we’re getting at Shady Acres,” Nightingale tells us. From indulgent Italian comfort food to wholesome bakeries, lively East Asian-inspired watering holes and more, here’s where we’ll be eating this January. A noodle bar menu is available at lunch, starting from HK$138. Evelyn Lok. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. New luxury hotel, The Hari, quietly opened its doors at the end of last year, bringing us not one but two new restaurants to savour in 2021. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. Hong Kong has among the world's finest dining for various styles of food and a range of budgets from low to high for Chinese, American, Japanese, and other styles of food of the highest quality and most authenticity in 2020.. Yakitori Torisho is the newest gleaming beacon at the top of Pottinger Street, serving charcoal-grilled kushiyaki and yakitori for the hungry boozehounds of SoHo. Treat yourself to a memorable meal at one of these fabulous new and all-time favorite dining spots in Hong Kong! ... for the past seven years and being ranked 13th in Asia’s 50 Best Restaurants 2018. Enjoy your slice with a slathering of the bakery’s premium handcrafted butter and jam (take your pick from 15 different flavours!). 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Here are 10 new restaurants you have to try this month in Hong Kong. Food-wise, the brand’s signature dishes will be available, alongside new delights like the KFC 2.0 with crunchy Korean fried chicken, spicy and sweet chili glaze, egglettes and salted egg yolk “cheese”, and the Braised Pork Cheeks with Miso and Mash. You can’t miss out on the best new cafes in Hong Kong opening in 2021 We know you’re all ears for the best new restaurants , sweetest deals and most delicious cakes in Hong Kong . Book in for a tasting menu at HK$888 per person, which includes a Baijiu tasting flight with two cocktails. From Italy all the way to Japan, The Hari’s second restaurant opening looks to the East for inspiration, serving up a refreshing take on Japanese cuisine centred on quality and ingenuity. The Peak Galleria’s newest addition centres on Michelin-starred chef Enrico Bartolini’s creative take on Italian haute cuisine. Expect the usual Thai faves as well as a well-priced snack menu mash-up offering everything from grilled pork neck and chicken … For Hong Kong couples who don't know where to dine out, don't fret, we have got the list for you! New Restaurants In Hong Kong January. Read more: 10 New Restaurants We Tried (And Loved) In 2020. Brought to you by the team behind beloved Spanish tapas bar Pica Pica, Epicurean Group has opened a new taberna-inspired restaurant in the heart of Central. Great news for carb-lovers this month; Japanese brand SAKImoto Bakery has made its way to Hong Kong, complete with its signature “healthy” bread recipe. Led by Chef de Cuisine Phillip Pak, who has worked alongside renowned chef Nobu Matsuhisa, expect to find seasonal Japanese produce featured in reimagined classics ranging from sushi to tempura and kushiyaki, all updated for the modern palate. Describing itself as a “creative international brunch restaurant”, the menu spans the globe, offering a dizzying array of fusion dishes, each named after the cities they represent. A takeaway kiosk offers grab and go bites perfect for a picnic along the Peak Trail. Featured image courtesy of Zoku Restaurant & Terrace, image 1 courtesy of OBP, image 2 courtesy of SAKImoto Bakery, image 3 courtesy of Lucciola Restaurant & Bar, image 4 courtesy of Zoku Restaurant & Terrace, image 5 courtesy of Rise by Classified, image 6 courtesy of Rollin, image 7 courtesy of Passepartout Brunch & Coffee, image 8 courtesy of KollaBo, image 9 courtesy of The Coffee Academïcs, image 10 courtesy of The Aubrey, image 11 courtesy of Pazta. Must-See Hong Kong Art Shows. With the long-awaited return of dinner service in Hong Kong, everybody’s clamouring for reservations at all the new restaurants in town. Managing Editor. Yet, Fiamma is slated to deliver an enticing menu of family-style comfort food outlined by Mediterranean seasonality, with fresh baked bread and house-made pasta made daily. Housed in LANDMARK’s new retail urban wear concept Belowground, Rollin’s offering comes in stylish sneaker boxes, and is available in a myriad of gourmet flavours like Korean fishcake and tofu, Mortadella and Truffle beef. With over 26 years in the kitchen at The Peninsula Hong Kong followed by his first solo act in opening Pano at West Kowloon earlier this May, chef Lau brings on the winning combination of splendid waterfront views with innovative cuisine, and adds a modern interpretation to timeless Italian favourites — particularly prizing the freshest bounty of the ocean. P.S. Yakitori Torisho, LG/F, Harilela House, 79 Wyndham Street, Central, Hong Kong, +852 2727 0117. If you are looking for the latest cafes with great drinks and vibe, make sure to check out the best new cafes in Hong Kong … Oct 8, 2020. Drawn to Hong Kong by the lure of dim sum breakfasts and bustling city life, she is a self-proclaimed foodie who loves to cook. Editor’s Note: Social distancing regulations are currently in place in Hong Kong, so please make sure you follow the latest government advice if choosing to dine out. The Best 20 Restaurants In Hong Kong And Macau 2020 By Charmaine Mok November 19, 2019 Each year, the T.Dining panel discusses its top picks for 20 of the most representative restaurants that contribute something truly exceptional to the local dining scene. The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola.Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. Honky Tonks Tavern, Man Hing Lane, Central, Hong Kong. Food occupies 70% of her brain 90% of the time. The piece de resistance? Menu highlights consist of golden battered stuffed zucchini flowers, Pizzette Margherita and Pappardelle with slow-cooked wild boar. Smoke & Barrel, 1/F-2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong, +852 2866 2120. It’s no secret that Hong Kong is full of amazing restaurants: Hong Kong has one of the world’s highest per capita concentrations of ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. New restaurants in Hong Kong – January 1. Zoku Restaurant & Terrace, 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong, 2129 0338, [email protected], www.thehari.com. Highlights include a juicy Henan ‘eight immortals’ Chicken, with skin crisped to perfection (reportedly a favourite recipe of the emperor Qianlong); Peking ‘duck’ wraps made with jackfruit with a crispy bean curd sheet; and giant razor clams — a popular typhoon shelter dish now made with black garlic and vermicelli. Featuring honest drinks and a satisfyingly hearty hot fried chicken made with New Territories three-yellow chicken by Ho Lee Fook chef Jowett Yu, The Last Resort is meant to be a comforting respite in the heart of SoHo, where punters can share their grievances over a cold beer — with the forlorn murmur of nostalgic jukebox hits in the background. 29 December, 2020. The auspicious, pun-fueled 888 FatFatFat (referring to the rhyme of “fortune” in Cantonese and “fat” in English) is a two-month pop-up tucked in the heart of Exchange Square dishing out regional Chinese cuisine. For a savoury charge, try the popular Hong Kong Fish Balls ($4.80). For the city’s long, hot summer, the seasonal menu includes fresh and vibrant dishes that make the most of the fish and game, fruits and berries that are abundant in the Punjab region at this time of year. Chaat With this latest opening at Harbour City, the team has once again enlisted chef Ken Lau at the helm. Check out the sophomore concept by Ryan Nightingale and Mike Watt, now soft opened at Man Hing Lane, at the park venue formerly known as Les Fils et Maman. Looking for some new dining inspiration for the month ahead? Head over now to try Lucciola’s fantastic set lunch offer, which includes two courses for just $198 or three courses for $298. Speaking of the American South, Smoke & Barrel (one of two similar names pushing a barbecue programme opening this fall) opened on Wyndham last week. The two-storey restaurant and bar features an al fresco terrace and dining room where you can sip visually striking cocktails made with house-made sodas, tonics, and infused spirits, while digging into a menu of Mediterranean and Latin dishes. Hong Kong’s Michelin-starred Punjab restaurant has launched a new menu that makes it a must-visit all over again. 5 January, 2021. First up is charming Italian hotspot Lucciola, helmed by chef Francesco Gava. Pazta, Shop 03-G08, G/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2626 1186, [email protected], www.facebook.com/Paztahongkong. Launched by Francesco Lee of Aberdeen Street’s Moyo and Moyo Sik at BaseHall, the rolls start at $40. Don’t miss all the best restaurant openings in Hong Kong from 2020 too! RELATED: New Restaurants October 2020. Food meets fashion at this new Korean concept, which serves up delicious savoury rice rolls and roll cakes to go. By Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet. Open daily from 9am-10pm. 30 December, 2020. New Michelin-Starred Restaurants in Hong Kong and Macao for 2020. Big Birdy, Shop 11, 48-78 High Street, Sai Ying Pun, Hong Kong, +852 2285 9396. From a new waterfront fine-dine featuring two Hong Kong culinary talents to a healthy vegan bubble tea and snack shop in Central — these are the most exciting new restaurants to try in Hong Kong this September. 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When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Fan of the irreverent, fun-loving spirit of Peel Street stalwart Shady Acres and their serious attitude to wine and grub? Unique Hong Kong Getaways: Camping, Teepees, AirBnBs & More. New Restaurants, Bars And Pop-Ups To Try In Hong Kong This January 2020 Ocean crudo by Ricardo Chaneton of newly-opened Mono (Photo: Mono) By Charmaine Mok January 08, 2020 Mandarin Oriental’s newest dining destination, The Aubrey, makes its eagerly-anticipated debut this month, joining the ranks of Clipper Lounge, The Chinnery, Café Causette and more. Best Dining in Hong Kong, China: See 433,991 Tripadvisor traveler reviews of 14,730 Hong Kong restaurants and search by cuisine, price, location, and more. For something a little more satisfying, opt for the Benedict on Sourdough Tartine, Dutch Baby or the signature Rise Burger. 31 December, 2020. Brunch your way around the world this month, courtesy of new Causeway Bay addition Passepartout Brunch & Coffee. Hong Kong’s best new restaurants serve up the world on a plate. Find out which 16 restaurants received new stars in the Michelin Guide Hong Kong and Macao 2020, including two newly minted three-star restaurants By Tim Pritchard 23 December 2019 10 New Restaurants We Tried (And Loved) In 2020. 7 October, 2020. Travel might not be on the cards for us just yet, but new opening KollaBo is here to ensure our stomachs don’t miss out by bringing us 15 different Korean and Japanese cuisine brands to enjoy, all under the banner of one restaurant. An Insider’s Guide to Hiriketiya in Sri Lanka Explore full information about new restaurants in Hong Kong and nearby. 10 new restaurants to try in Hong Kong in October 2020. Looking for the best dog-friendly spots in the cit, Want to look a bit more peachy in your zoom meetin. Inspired by the art of urban hortology (indoor plants) and glamping, the new concept ties together together a coffee dispensary and retail shop with a dine-in café and restaurant, complete with a Coffee Bean Bar where guests can enjoy a customised roasting experience. Share this article. Hong Kong's seasonally adjusted unemployment rose to a 16-year high of 6.6% in October-December 2020, as a new wave of coronavirus infections slammed the brakes on a wide range of economic activities. In the kitchen, Chef Junwoo Choi leads the charge with an offering of inventive yet traditionally-inspired dishes, including the likes of Spicy Braised Pork Rib, Kimchi Pancake and Boneless Fried Chicken. How To Set Realistic Goals For 2021. ... After a 10-year residence on Hong Kong Island, modern Italian restaurant Palco has flown across the harbour to its new swanky oceanfront venue at Tsim Sha Tsui’s Ocean Terminal. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. From viennoiserie classics, like croissants and pain au chocolat, to an ever-changing array of daily specials, Rise has just the thing to help you get through yet another work day. Bibi & Baba, 1-7 Ship Street, Wan Chai, Hong Kong. ... October 13, 2020 - Updated on January 11, 2021. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? We can’t think of a tastier way to satiate our wanderlust! Behind the bar you’ll find Daniel Eun, the Beverage Director of Westside Hospitality, mixing up a range of light and elegant tipples, of which we can’t wait to try Dokdo (Sour Apple) Gimlet, featuring Korean sake, and the rice wine-infused Damun Premium Makgeoli. Best Dining in Hong Kong, China: See 432,234 Tripadvisor traveler reviews of 14,127 Hong Kong restaurants and search by cuisine, price, location, and more. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food, and Nicole’s Kitchen. Hearty classics are the order of the day, with menu highlights including the 24-hour braised Piedmontese veal shank, whole sea bream baked in a sea salt crust and the creamy La Burrata Pugliese. We can’t think of a tastier way to satiate our wanderlust! Keep up to date with the city's ever-changing dining scene thanks to our roundup of the best new restaurants in Hong Kong. A phoenix has risen from the ashes! Dining in Central (Hong Kong), China: See 432,385 Tripadvisor traveller reviews of 14,464 Hong Kong restaurants and search by cuisine, price, location, and more. The Tuscany-born chef is recognised as the most-starred chef in Italy, earning his first Michelin star at Le Robinie in Lombardy at the young age of 29. Our restaurant news round-up will keep you in the loop about the city’s ever-evolving dining scene. To ensure authenticity, the equipment, ingredients and production process all strictly follow Japanese operational guidelines, and is overseen by one of the brand’s Japanese chefs. New restaurants to try in Hong Kong this January. While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. Focusing on an experiential dining programme, 888 Fatfatfat is a concept steeped in Chinese myth of Mount Penglai, a hidden island where the eight immortals visit for a ceremonial feast. Lucciola Restaurant & Bar, 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong, 2129 0333, [email protected], www.thehari.com. Kee Foong describes the exotic culinary adventures he’s taken recently without a single plane ticket. When it comes to pasta, the Spaghetti – a Gava family favourite that has been perfected over generations – is not to be missed. 888 Fatfatfat, Shop 402, 4/F, Exchange Square Podium, Central, Hong Kong (enter via Shanghai Garden). OBP. Matt Richardson, former Ho Lee Fook manager will be heading up the floor, whilst behind the bar, you’ll find big personalities including Adam Schmidt, formerly of PDT, and Edgar Santillan, formerly of Terrible Baby, both shaking up a focused list of “crushable” cocktails on top of a 100 percent Australian natural wine programme. New year, new restaurants to check off the list! Add These 5 New Restaurants to Your Hong Kong Eating List. In this age of ubiquitous disinfecting fluid and pandemic woes, new TST East hangout Boticario brings an eclectic throwback to the South American pharmacies of old. Passepartout Brunch & Coffee, Shop 2, G/F, 447-449, Lockhart Road, Causeway Bay, Hong Kong, 2882 0828, www.instagram.com/passepartoutcoffee. Share this article. New in from the team behind 11 Westside is OBP – a Korean “sool-jip”, or alcohol house, where cocktails and sharing plates are the order of the day. Jia Group’s latest venture is a colourful homage to Nyonya fare, poised at the comforting, delicious crossroads of Chinese and Malay cuisine. raw crab marinated in soy sauce from SoBackJa Ganjanggejang, spicy fried chicken with cheese from Myongmul Dakgalbi and barbecue meats from Wagyu Yakiniku. With ethereal, white and gold interiors, the pop-up boasts a menu by chef Wong Hon-keung, a veteran across numerous Chinese restaurants for over 20 years. Follow the, How well do you know Tseung Kwan O? Whether you're, 10 New Restaurants We Tried (And Loved) In 2020. Hong Kong's seasonally adjusted unemployment rose to a 16-year high of 6.6% in October-December 2020, as a new wave of coronavirus infections slammed the brakes on a wide range of economic activities. Those mourning the loss of Sheung Wan Aussie-style chicken shop Little Birdy can now look forward to a new concept in Sai Ying Pun: Bringing fiery peri peri chicken to High Street, Big Birdy will also be purveying some of its former Little Birdy favourites, alongside stacked chicken burgers (the Heisenberg), fried chicken and waffles and more. To dine out, do n't fret, We have got the list head.... In October 2020 at ION Orchard, 2 Orchard Turn, # B4-61, 238801. Hing Lane, Central, Hong Kong, +852 2285 9396 the lin, Want to finally make on! On that resolution to re, How well do you know Tseung Kwan O treat yourself a! Fried chicken with cheese from Myongmul Dakgalbi and barbecue meats from Wagyu.. Fontaine Cheng Posted: Tuesday January 5 2021 Share Tweet is located at Orchard. 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